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This half day course provides the knowledge and skills required to ensure food safety. Everyone who works within a food environment, such as schools, care homes, pubs and hotels, have a responsibility for safeguarding the health of consumers and ensure the food they serve or sell is perfectly safe for consumption. Upon successful completion, learners receive certification which, it is recommended, is updated every three years.
Successful completion of this training course will result in the award of a CPD accredited certificate covering all aspects of the above course contents.