Food Safety (Level 3)

Accredited certificate for kitchen managers and supervisors to understand their legal obligations.


This level 3 course is suitable for managers and supervisors in a retail, catering or manufacturing environment and has been written by leading experts in the field of food safety. The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications, placed in three categories.

Course Contents

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design, construction and use of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP and food safety management systems
  • Control measures from purchase to service
  • Supervisory management
  • Food Safety legislation and enforcement

Course Outcomes

Successful completion of this training course will result in the award of a CPD accredited certificate covering all aspects of the above course contents.

Food Safety (Level 3)
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