Food Safety (Level 3)

Accredited certificate for kitchen managers and supervisors to understand their legal obligations.

Introduction

This level 3 course is suitable for managers and supervisors in a retail, catering or manufacturing environment and has been written by leading experts in the field of food safety. The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications, placed in three categories.

Course Contents

Introduction to food safety
Microbiology
Contamination hazards and control
Food poisoning
Personal hygiene
Design, construction and use of food premises and equipment
Cleaning and disinfection
Pest control
HACCP and food safety management systems
Control measures from purchase to service
Supervisory management
Food Safety legislation and enforcement

Course Outcomes

Successful completion of this training course will result in the award of a CPD accredited certificate covering all aspects of the above course contents.

Food Safety (Level 3)

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