This half-day Food Safety (Level 2 Standard) course is suitable for all staff in food preparation/handling roles.
Food Safety (Level 2 Standard)
This one day course provides the knowledge and skills required to ensure food safety. Everyone who works within a food environment, such as schools, care homes, pubs and hotels, have a responsibility for safeguarding the health of consumers and ensure the food they serve or sell is perfectly safe for consumption. Upon successful completion, learners receive certification which, it is recommended, is updated every three years.
Food safety systems
Techniques related to the management of food safety
Procedures for ensuring safety in the food environment
Cooking and handling food
Expertise to deliver quality food to consumers
Learners undertaking this course are required to successfully complete a multiple-choice assessment in order to be awarded the certificate. Successful learners will be equipped with a clear understanding of the hazards around preparing and handling food and best practices.