This half-day Food Safety (Level 2 Standard) course is suitable for all staff in food preparation/handling roles.

Food Safety (Level 2 Standard)

Introduction

This one day course provides the knowledge and skills required to ensure food safety. Everyone who works within a food environment, such as schools, care homes, pubs and hotels, have a responsibility for safeguarding the health of consumers and ensure the food they serve or sell is perfectly safe for consumption. Upon successful completion, learners receive certification which, it is recommended, is updated every three years.

Course Includes
    • Food safety systems

    • Techniques related to the management of food safety

    • Procedures for ensuring safety in the food environment

    • Personal hygiene

    • Food storage

    • Cooking and handling food

    • Expertise to deliver quality food to consumers

Course Outcome

Learners undertaking this course are required to successfully complete a multiple-choice assessment in order to be awarded the certificate. Successful learners will be equipped with a clear understanding of the hazards around preparing and handling food and best practices.

Curriculum is empty

Instructor

User Avatar Hannah Gibson

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